Dietary Patterns and Prostate Cancer Risk
نویسندگان
چکیده
منابع مشابه
Index-Based Dietary Patterns and the Risk of Prostate Cancer
Prostate cancer is the second leading cause for cancer incidence in male. Although this high incidence is due to prostate specific antigen screening, other risk-factors, such as diet, might also be involved. The results of previous studies on the association between prostate cancer risk and individual dietary components have been conflicting. Thus, evaluation by dietary pattern analysis rather ...
متن کاملNull Results in Brief Dietary Patterns and Prostate Cancer Risk
Recent studies report that certain dietary patterns, especially those high in red and processed meats, are associated with prostate cancer risk. We prospectively investigated associations between empirically derived dietary patterns and prostate cancer risk using the Melbourne Collaborative Cohort Study. We followed 14,627 men of ages 34 to 75 years for an average of 13.6 years, and identified ...
متن کاملDietary Patterns and Prostate Cancer Risk in Iranian Males
Prostate cancer is the most frequently occurring cancer among males in economically developed countries (Jemal et al., 2011). Sadjadi et al. (2007) had shown in their study that age-standardized rate (ASR) of prostate cancer in five provinces of Iran, between 1996 to 2000, had been 5.1 per 100,000 person-years. Furthermore they emphasized that underestimation had been inevitable due to ineffici...
متن کاملDietary patterns and risk of prostate cancer in U.S. men.
We prospectively investigated the associations between dietary patterns and risk of prostate cancer in the Health Professionals Follow-up Study. Between 1986 and 2000, 3,002 incident prostate cancer cases were identified in our cohort. Using factor analysis, two major dietary patterns were identified, a prudent and a western dietary pattern. Dietary patterns were not appreciably associated with...
متن کاملDietary acrylamide and risk of prostate cancer.
Acrylamide has been designated by IARC as a "probable human carcinogen." High levels are formed during cooking of many commonly consumed foods including French fries, potato chips, breakfast cereal and coffee. Two prospective cohort studies and two case-control studies in Europe found no association between acrylamide intake and prostate cancer. We examined this association in a large prospecti...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Cancer Epidemiology Biomarkers & Prevention
سال: 2009
ISSN: 1055-9965,1538-7755
DOI: 10.1158/1055-9965.epi-09-0780